Crispy plums (for 500g of plums)

Refreshing and sweet! A crispy texture snack plum is pickled. You can easily make a sweet crispy plum at home that can be eaten like a sweets. [Points to make it crisp] 1. Even if you use a lot of blue plums, the inside may be ripe. Such plums do not become crispy. Choose as hard as possible, purchase or harvest, soak in the day. 2. Store in the refrigerator. The crispy plums are as low as 3%(normal crisp plum is about 10%) in the refrigerator. When it is warm, it becomes softer or painful. 3. Put the plum in which the salt is well rubbed in a plastic bag or a bowl and rub the salt. If you rub it for a while, the green will be darker and the plums will smell. Please use this as a guide. Raw ingredients and ingredients, sodium sodium lactamate sodium lactamate sodium lactamate sodium lactamate sodium lactamate sodium assessorium aspula (L-phenylalanin compound) Sodium bogic acid food red 102 dextrin use [prepared] Blue and hard plum 500g 1 400ml of boiling water plastic bag 1 piece of plum 500g container [How to make] (1) Dissolve this product in 400ml of boiling water and cool it. Be careful not to burn it. (2) Wash the plums cleanly, remove the stadium and drain the water. (3) Add plums (2) to the plastic bag and add 1 tablespoon salt. (4) The plums are well removed with the whole plastic bag. It also enters until the plum turns into a vivid color. (5) Take the plum of 4 from the plastic bag and put it in the container. (6) Pour 1) liquid into 5 plastic bags, dissolve the remaining salt in the plastic bag and pour it into 5 containers. Place the plum so that the air does not touch the air, drain the air, drain it, and soak in the refrigerator. You can eat it in about a month later.