DESCRIPTION
In Indian cuisine, it is used in all kinds of carech mines and salads. In addition to Indian cuisine, it is also used as a representative dish in Northern Africa's Cousin Suspion in China. It is used in a wide range of genres to fit ingredients such as beans and rice in addition to vegetables and meat. Raw material / ingredient cumin (also known as Gaila, JEELA, 孜 孜, Makin, Umbrid)