Cut Wakame Sanriku A product 100g Thickness

Sanriku Wakame can be picked up in a low -temperature offshore where the Kuroshio collides with the Kuroshio. Sanriku Wakame, who grew up in the rough waves, grows into a thick, chewy and glossy wakame. Wakame Ramen Wakame Salad You can use any dishes such as wakame rice. If you return it to water with an easy -to -use dry type, it will return to about 10 to 14 times. Wakame is rich in dietary fiber. Please enjoy domestic wakame, a higher -grade beauty and health. Seaweed wakame from Sanriku can be harvested at low temperature offshore where Kuroshio and Oyashio collide with each other. The Sanriku seaweed wakame brought up in the wild waves grows thick and chewy and glossy seaweed. You can use any dish such as wakame ramen, wakame salad , wakame rice etc. Easy to use dry type and return to water will return to around 10 ~ 14 times. Seaweed wakame is abundant in dietary fiber. Please enjoy domestic seaweed on a notch for beauty and health. 原材料・成分 湯通し塩蔵わかめ 使用How to use it will increase to 10 to 14 times if you return it to water for 3 to 5 minutes. If you use it for soups, please use it as it is.