DESCRIPTION
It is a quick -friendly instant to the body that is created by incorporating its own technique into the manufacturing method of Shimabara Tenbei. Pour hot water and enjoy it in 3 minutes. Authentic Japanese -style soup made from domestic flour and famous water at the foot of Iso -Shiun Senzan in Saki -don, Nagasaki Prefecture, with soy sauce with soy sauce from Hokkaido kelp and Kagoshima Prefecture bonito. The toppings are added to the ingredients grown in -house and Shichimi peppers, a long -established Kyoto Ikyudo. It is also popular for lunch, dinner, and those who are pregnant and those who are not in good physical condition. It is a gentle taste that is somewhat relieved at the end after being eaten smoothly from small children to adults.