Daiginjo's sake lees 800g

"Black lees" is a browning phenomenon of sake lees, which is derived from "koji" used for sake manufacturing and has no problem with quality. It is a browning phenomenon that occurs when using a special yeast. It can be used for amazake, dishes and pickles. Because it is different from whitish sake lees, it is easy to think that it is an old sake lees, but it is evaluated as a proof of high quality sake lees by the brewery. Save in a cold and dark place such as a refrigerator. Sake lees (rice koji koji), especially the degree of melting of rice, how to squeeze, and the time of the fragrance, the degree of fragrance, hardness, and the content of moisture fluctuates. For this reason, it differs from lot to lot of sake lees in stock, such as a type with little rice grain and a type of water that remains, and a moist type type of type lump -shaped type with a lot of moisture. It is difficult to standardize for later by -products. Please understand what. There is no problem with component quality. For use, it is used for lees soup and amazake sauce hot pot. Sake lees packs are also popular among women. It seems good to take a bath. ■ NameSake lees ■ Raw material nameSake lees ■ Contents800g ■ Taste expiration date3 months from the date of purchase ■ Storage methodRefrigerated after the product arrives (10 ° C or less) If you include it, you need one shipping fee. If you put sake lees in water the day before, water and sake lees will be fused to make mellow amazake.