Daigoku Hidaka kelp 50g
DESCRIPTION
It is a kelp taken in the Hidaka region of Hokkaido. The characteristics of the product are soft, easy to boil and taste good. As a usage method, it is easy to be soft, so it can be used widely as a normal miso soup from boiled and kelp rolls. It is a low -calorie and rich food fiber rich in dietary fiber that helps intestinal function.
