DESCRIPTION
It is a soybean Fukuyutaka from Kumamoto Prefecture. It is a carefully selected soybean with large grains. It has a reputation as a soybean for miso. If you return to the water, the glossy and plump texture is a sweet and delicious soybean. It has a high protein content and the soybean original sweetness and flavor are delicious miso. In addition to miso, it is also suitable for making boiled soybean milk for salads and making vinegar soybeans. Soybeans contain plenty of nutrition such as protein and isoflavones, and are also called the meat of the field.