Daikoku Hidaka Wasuni Kelp 40g
DESCRIPTION
It is a kelp taken in the Hidaka region of Hokkaido. The characteristic of the product is that the cooking time can be held in a short time because it is thinner and easier to boil than Hidaka kelp. As a usage method, it can be used in the same boiled and kelp roll as Hidaka kelp. It is a low -calorie and rich food fiber rich in dietary fiber that helps intestinal function.
