DESCRIPTION
We use radish leaves from Kumamoto prefecture. Approximately 400g of radish leaves (raw state) are dry. There is no smell of green vegetables. It is convenient as a preserved food without waste as much as you need. Oil -fried Kakiage Salad Salad pickled miso soup. ReturnSoak in water for about 3 to 5 minutes with boiling water for about 10 minutes.