Daimei Ren Noodles 3 meals // Fukuoka Daimei dandan noodle post posting only

Explanation of Product Daimei Noodles ・ How to make a lingering noodle ・ Add 7g of noodle seasoning to 150g of minced meat and fry in advance.・ Please prepare other lettuce and chopped onions.・ Add 400cc hot water and brought noodle seasoning 60g in a ramen dish and mix well.・ Cut the boiled noodles separately and mix well with the noodle soup. * Boiled noodles1 minute to 1 minute and 30 seconds (boiled firmly is the tips of deliciousness.) * Please prepare minced meat, potato starch and vegetables. * Put in the order of soup → lettuce → noodles → minced meat → green onion. Raw ingredients and ingredients, noodles, noodles, noodles (with semi -raw noodles) Raw material name Sugar, pepper, seasoning (amino acids), * A part of the raw material contains wheat, soybeans, and eggs [Noodles] Flour, reduction syrup, salt, sake, kansui, eggshell calcium, cucumber pigment * A part of the raw material Included * Products including buckwheat and eggs are also manufactured. Container noodle seasoning 200g x 1 half raw noodles 90g x 3 bags Save 2 months after manufacture 2 months Saving seller in a cool dark place, Ekuho Amaba, representative How to use 2-4-1 Hanamigaoka, Fukutsu City, Fukuoka Prefecture How to make Daimei Branch Noodles. 150g of minced meat, 7g of noodle seasoning and one pinch of potato starch and fry in advance. Please prepare other lettuce and chopped onions. Add 400cc of hot water and sending noodle seasoning 60g in a ramen dish and mix well. Cut the boiled noodle hot water well and mix well with the noodle soup. * Boiled noodles1 minute to 1 minute and 30 seconds (boiled firmly is the tips of deliciousness.) * Please prepare minced meat, potato starch and vegetables. * Put in the order of soup → lettuce → noodles → minced meat → green onion.