Daisho ibiko Sichuan Maishou Hot water bottom fee 150g x 6 pieces
DESCRIPTION
It is the pot of the hot pot of Sichuan in China. It features the spiciness and aroma originating in Sichuan. The ingredients to be put in a pan are recommended for vegetable grip and plate -shaped spinach chingen vegetables, and Chinese ingredients such as nuts pine nuts, classic Japanese hot pot tofu and spring chrysanthemum. It is also recommended to put only udon and ramen noodles.
