DESCRIPTION
Hinanchi Kin rice is eaten for breakfast and lunch, mainly in Southeast Asia. Just mix it with a cooked rice cooked with a way hynanch kin rice sauce that uses only natural and safe raw materials without using any synthetic preservatives or chemical seasonings. The chicken to be combined can be delicious with boiled chicken steamed chicken and fried chicken. You can get it while attaching a separated chili sauce sweet and spicy dark soy sauce.