Dashi noodles Out -of -country food, exquisite seafood, meat, yuzu, 10 kinds of ramen

The ramen with the umami of "Dashi", which is particular about domestic ingredients, is "Dashi Noodles"! ! The noodles use Hokkaido flour and have a raw noodle texture that is not fried in the oil that takes about 2 days to aged and dried. The soup uses a "dashi" that has been boiled out for domestic ingredients. Set contents□ Scallop pepper dashi saltA soup that has a unique scent and sweetness of "dashi" by carefully boiling only the scallops from Hokkaido. □ Sweet shrimp dashi misoA soup with a sweet shrimp peculiar flavor from the head of a sweet shrimp from Hokkaido. □ Charcoal -grilled chin soy sauceA soup that takes out the elegant rich body while taking advantage of the characteristics of the ingredients by grilling the chin from Nagasaki. □ Red sea bream and saltMie prefecture red sea bream, delicate and elegant "dashi" is removed and finished with flavor. □ Hanamagari saltChiba prefecture from the tuna to the "dashi" from the tuna and finish it into one dish that feels the richness unique to the shellfish. □ Omi beef bone soy sauceOne of the three large Japanese beef is luxuriously removed from the cowbone of Omi beef to make it feel the taste and fragrance peculiar to beef bone. □ Kirishima black pork pork boneKirishimaKirishima black pork is made by taking advantage of the bone flavor that contains the gengots of Kirishima black pork, and finished in a mellow soup with a unique sweetness. □ Hinai Chicken Dashi Soy SauceOne of the three large chickens and the soy sauce that makes use of the characteristics of the ingredients taken from the gala of Hinai chicken. □ Kyogo dashi duck shu -shuThe elegant flavor of the sweet soup that has been carefully boiled in the Kyogo Gala and the scent that enhances the scent. □ Yuzu SaltA soup that enhances the freshness of Yuzu with a boiled yuzu skin from Kochi Prefecture and takes a rich flavored “dashi”.