Dashi Pack Domestic Japanese -style versatile

Easy to explain the product, one of the two signs, "Japanese -style versatile, easy -to -use (30 packets)". It is a convenient versatility that can be used to break the tea pack and use it to season for yakisoba, grilled rice, fried vegetables, and Japanese -style pasta. Please try the real soup! Shelf expiration dateApproximately 1 year raw material, ingredient salt and sugar flavor raw ingredients (konushiwashi dried mackerel kelp shiitake mushrooms) Seasoning (amino acids, etc.) powdered soy sauce vegetable extract white mushroom solution yeast extract (part of the raw material contains wheat soybeans. ) * Synthetic preservatives are not used. How to use 1. Put 1 bag (still pack) in 500ml of water (2.5 cups of cups) and heat it. 2. When boiling, boil for 3-4 minutes without the lid of the pot on medium heat. 3. Turn off the heat and take out the pack lightly with chopsticks. After opening the safety warning, be sure to close the chuck and use it as soon as possible so that it does not enter. Be careful of spilling, boiling water, and steam when removing the soup stock. It contains a desiccant. (I can not eat.)