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DESCRIPTION
We have taken the ingredients from good producers in various parts of Japan, which make delicious dashi by putting their hands. It is carefully shaved and crushed for each material at the Kyoto dashi shop. The elegant and deep umami due to the richness of the washes and bonito nodes makes the usual miso soup delicious in 10 minutes. One of the ingredients is one by one, with a deep fragrance and taste of fermentation. 100% Japanese dashi ingredients are 100% natural scent and umami. Therefore, the usual miso soup changes to the above -mentioned taste in 10 minutes. Even if you are new to a pack, it's okay. Just add soy sauce and mirin. Please use it as a pasta or curry soup.
