DESCRIPTION
● Raw materialYes, Katsuno Fushi (Domestic) ● FeaturesYou can get rich soup with a solid taste. It features a strong flavor with more "blood" than bonito. It is often used for dark boiled dishes and oden soba juice. By combining with bonito kelp, the taste is even deeper. ● How to usePlease boil over a high heat for 10-15 minutes while removing the ax.