DESCRIPTION
Product Introduction The dishes of the dishes are combined with a natural black truffle with a plus powder with a plus powder. Pasta putty fish dish foie gras on scrambled eggs. Nutritional component display (per 100g)/Protein 0.4g Lipid 0g carbohydrate equivalent 91.5g (estimated value) Raw material/ingredients sea salt black truffle/fragrance precautions (exemption) Avoid temperature and humidity differences and store in a cool place.