Delfino Coratouladia Reach (Garm) 250ml

Approximately 40 km south of Naples. It is a collatora (Garm) made by a small company in Chiterra near Amalfi. It is still manufactured by hand. Remove the internal organs and heads of the fish (anchle), aged for about 6 months, and finish it in Shiozura anchovies and filter it in a bag (cone). Repeat the process 10 times to finish it into a high -purity collatora. In recent years, it has been produced in Southern Italy as a raw material as a raw material for the limelight. It is a common "fish sauce", but it has a unique flavor and is simple to make it. It is rich in amino acids and is used in Italy for seasoning pasta and fish dishes. In recent years, it has been produced in Southern Italy as a raw material as a raw material for the limelight. It is a common "fish sauce", but it has a unique flavor and is simple to make it. It is rich in amino acids and is used in Italy for seasoning pasta and fish dishes.