DESCRIPTION
Product introduction "Yamamori -free sugar -free ponzu vinegar" is a ponzu that does not use any sugar. "Japanese Food Standard Ingredients 2015 (7 Revision) Supplements 2017" Compared to Ponzu Soyoyu, 70%cut carbohydrates. It can be used for a wide range of dishes such as hot pot potato and hot water tofu salad with a refreshing taste with yuzu flavor, so the range of daily food is expanded while restricting carbohydrates. 15mlEnergy 3kcal protein 0.4g 0.4g Lipid 0g carbohydrate 0.3g Salt equivalent 1.2g of ingredients/ingredients (domestic manufactured in domestic) Salt -tan white mushroom resolution (including soybeans) Yuzu juice konbu extract brewed vinegar/seasoning. Fees (amino acids, etc.) Sour -flavored caramel colored sweeteners (Scralose Assesulfam K)