Delicious udon dashi Kansai style 25g tea pack x 5 packs x 3 bags [Easy -to -use dashy pack type] ]

It is a broth for udon dashi that is very delicious. It also has a soy sauce -based taste, so just boil the tea pack with hot water for about 5 minutes, you can make a very delicious udon dashi. A full -fledged dashi is included in the tea pack to pursue the taste. We use Kobuzo from Kumamoto Kumamoto from Hokkaido Southern Kumamoto Sardines Kumamoto Prefecture Amakusa and Katsuo from Makurazaki, Kagoshima Prefecture. I think it's surprising that such a simple and delicious soup is made. It is a product with a high repeat rate. Please try it! Very dealing 3 bags set! This will make 30 cups of udon! (Estimated) Raw ingredients and ingredients flavored raw materials (bonito -no -nosuna sardine sardine mackerel nodules) Salt sugar (sugar grape sugar) Hon -brewed soy sauce decystine seasoning (including amino acids) (containing wheat soybeans in part of raw materials) Put one tea pack (2 servings) in 600ml of boiling water, boil for 5 minutes and take a bag. A fragrant udon is ready. * Please use the tea pack as it is. For soups900ml of hot water (6 servings) in one bag (6 servings) for steamed tea900 ml of hot water (8 servings) in one bag, etc. Safety Warning This product production line produces products containing milk. Soy sauce and fish oil may bleed on the tea pack surface, but there is no problem with quality. Please be careful about burns when cooking. Please use the tea pack as it is. This product is filled with nitrogen gas to maintain quality. Note (exemption)> Please be sure to read this product production line produces products containing milk. Soy sauce and fish oil may bleed on the tea pack surface, but there is no problem with quality. Please be careful about burns when cooking. Please use the tea pack as it is. This product is filled with nitrogen gas to maintain quality.