DFE Bakute 18g x 4 pieces
DESCRIPTION
B -class gourmet "meat bone tea (bakute)" familiar in Singapore. It is a traditional dish that brings out the flavor of pork bone (spare rib) with spices and herbs while holding the habit of pork while holding down the habit of pork. This product is a Singapore -style white bacterium with pepper and the soup with the taste of pepper garlic spare ribs is addictive. It is a stamina dish that is popular among the common people so that there are specialty stores in the site. Protein 2.5g lipid 0.5g carbohydrate 8.6g Salt equivalent 5.2g (per bag per bag)
