DFE Bakute (meat bone tea) 18g x 6 with original sticker

A B -class gourmet "meat bone tea (bakute)" familiar in Singapore. It is a traditional dish that brings out the flavor of pork bone (spare rib) with spices and herbs while holding the habit of pork while holding down the habit of pork. This product is a Singapore -style white bacterium with pepper and the soup with the taste of pepper garlic spare ribs is addictive. It is a stamina dish that is popular among the common people so that there are specialty stores in the site. Protein 2.5g lipid 0.5g carbohydrate 8.6g equivalent 5.2g (per bag per bag) Raw material / ingredients (white pepper cinnamon blue pepper octagonal sage garlic clove fennel) Salt sugar (lactose granulated sugar sugar) Pork extract chicken food Fees (amino acids, etc.) Fragrances (including wheat in part of the raw materials)