Difficult to obtain Yokohama Chinatown! Red Kasu rice (Hongzao) 100g, for cooking, red Kasuyaki, red Kasu, red cruise, red kasukasu ... Chinese specialty seasoning ♪
DESCRIPTION
Red Kasu (Hongzao) is used for sake lees that can be made when making sake by adding red rice koji to glutinous rice. Red Kasu is mainly used for stewed and pickled fish, pork chicken, in the Fukukan region of China. It is an indispensable seasoning for traditional cruise grilling. Product nameRed Kasu rice raw materialRed rice content100 grams Country of originChina ApplicationsCooking seasoning storage methodHalm temperature can be stored. Please use it as soon as you avoid sunlight and hot and humid. Best expiration dateDescribed in the label
