Domestic dried Komatsuna 100g No use of glucose. You can enjoy the deliciousness as it is due to low -temperature drying
DESCRIPTION
Description of Slowly dried Komatsuna made by a partner farmer in Aichi Prefecture. You can enjoy the original taste of Komatsuna without using glucose. Since the glucose is not used, the amount of Komatsuna actually used is very good because there is no weight of glucose. Return easily in 3-5 minutes of hot water. It can be used for any dishes such as stir -fried stir gratum pilaf as well as miso soup. It is also popular as an emergency food in the event of camps and disasters. Because it is for business use, it is a simple package. How to use Komatsuna, ingredients and ingredients can be used as it is.
