DESCRIPTION
[Carefully selected Kyushu Vegetable Mix 100g] CabbageApproximately 300g GinsengApproximately 300g OnionApproximately 333g SpinachApproximately 313g Enoki MushroomApproximately 100g Cabbage (Kagoshima Prefecture) Ginseng (Kumamoto Prefecture) Onion (Kumamoto Prefecture) ) Spinach (from Kumamoto Prefecture) Enoki mushrooms (from Kagoshima Prefecture) glucose Preservation MethodAvoid high -temperature, humidity, direct sunlight, and store at room temperature. It may discolor depending on the preservation condition, but does not affect the taste and quality.