Domestic Hijiki White Eye 60g x 1 bag chemical seasoning / synthetic preservatives without additives

Using domestic hijiki, no chemical seasonings or preservatives are finished with no additives. Just mix the troublesome "white sauce" with one tofu. There is no need for troublesome tofu, so you can easily make full -fledged "white" in 1 to 3 minutes. Because it is deliciously seasoned, it can be useful for various dishes depending on the ideas such as tofu hamburger, cancer, mixed rice, fried rice, salad, etc. Raw ingredients, ingredients hijiki (domestic) fructose glucose sesame sesame salt and bonito soy sauce (including soybeans and wheat) Use of fish soy yeast extract We use domestic hijiki using no additives and preservatives. Just mix the troublesome "white sauce" with one tofu. There is no need for troublesome tofu, so you can easily make full -fledged "white" in 1 to 3 minutes. Because it is deliciously seasoned, it can be useful for various dishes depending on the ideas such as tofu hamburger, cancer, mixed rice, fried rice, salad, etc.