Domestic Hijiki White Eye 60g x 5 bags containing chemical seasoning and synthetic preservatives

<< Points here in this product >> Mix the "white sauce", which takes time for cooking, just mix it with one tofu. Using domestic hijiki, it was finished without using chemical seasonings or preservatives. There is no need for troublesome tofu, so you can easily make full -fledged "white" in 1 to 3 minutes. The convenient and convenient room for preservation of room temperature is half a year. It can be stored at room temperature, so it is convenient to have one at home. It is often used for gifts because it can be used without worrying about the expiration date. Hijiki is a marine that is rich in minerals such as iron calcium, such as iron calcium, but dried hijiki takes a lot of trouble other than cooking. Hijiki White Eye's element is delicious simply by mixing it with tofu and you can enjoy "hijiki". ≪How to eat≫ You can easily make white flour from just discarding the water of the tofu pack and simply softened with this product. I do not use kitchen knives as well as pours. ≪ About Kotobuki≫ Founded 1977. Kotobuki is the best company in Japan in Japan, which is high -quality domestic production wakame. To date, more than 3 million people have used it to have more than 20 million bags. There are many customers who use our products for three generations of parents and children. Raw ingredients, ingredients hijiki (domestic) fructose glucose sesame sesame salt and bonito soy sauce (including soybeans and wheat) Use of fish soy yeast extract We use domestic hijiki using no additives and preservatives. Just mix the troublesome "white sauce" with one tofu. There is no need for troublesome tofu, so you can easily make full -fledged "white" in 1 to 3 minutes. Because it is deliciously seasoned, it can be useful for various dishes depending on the ideas such as tofu hamburger, cancer, mixed rice, fried rice, salad, etc.