Domestic (Hokkaido) Purple flower beans 800g x 5 points

Purple flower beans are a kind of venivana nogen. This name is given because the beautiful red flowers bloom and the color of the child is purple. It was first imported for ornamental use during the Edo period, and it was cultivated in Sapporo Agricultural School for food for food in the Meiji era and spread in earnest in the Taisho era. It is now grown in Hokkaido and part of Nagano prefectures in the Tohoku region. Purple flower beans are beans that are ready to eat. It is mainly used for boiled beans and sweet beans, but it is also recommended to use the size and use it instead of potatoes. The seeds are hard and the acting is strong, so boil them patiently while boiling several times. It is also called "Oiranmame" in the sense that customers do not grow large unless they are planted with white flower beans.