Domestic (Hokkaido) Tsuru no Soybean (3.0 minutes above) 1kg x 3 points
DESCRIPTION
"Tsuru -no -ko" is a variety brand produced in southern Hokkaido and is synonymous with high -quality soybeans. It is said to be the most suitable soybean for boiled beans because it has a large grain and has a very large sucrose *. Recently, it is often used as raw materials for high -quality natto and luxury tofu. * A type of dipper that combines glucose = glucose and fructose. It becomes a source of sweetness and flavor. The crane's child brand is composed of varieties such as the child of the child of the child of the child of the child of Yusuru Kakuru.
