Domestic (Hokkaido) Tsuruno Soybean (3.0 minutes above) 1kg
DESCRIPTION
Synonymous with high -quality soybeans
"Tsuru -no -ko" is a variety of stocks produced in southern Hokkaido and is synonymous with high -quality soybeans. It is said to be the most suitable soybean for boiled beans because it has a large grain and has a very large sucrose *. Recently, it is often used as raw materials for high -quality natto and luxury tofu.
* Scrot = a kind of dipper that combines glucose and fructose. It becomes a source of sweetness and flavor.
A word of the manager
The crane's child brand is composed of varieties such as the child of the child of the child of the child of the child of the child of the swelling of the swelling of Yusuru.
"Tsuru -no -ko" is a variety of stocks produced in southern Hokkaido and is synonymous with high -quality soybeans. It is said to be the most suitable soybean for boiled beans because it has a large grain and has a very large sucrose *. Recently, it is often used as raw materials for high -quality natto and luxury tofu.
* Scrot = a kind of dipper that combines glucose and fructose. It becomes a source of sweetness and flavor.
A word of the manager
The crane's child brand is composed of varieties such as the child of the child of the child of the child of the child of the child of the swelling of the swelling of Yusuru.
