Domestic (Hokkaido) with 1kg soybean chuck
DESCRIPTION
It is a large soybean that is a popular "Toyomasari" brand that represents Hokkaido soybeans. The umbilical part is white eyes and it is a beautiful finish when making miso. One of the indicators of deliciousness, the sucrose content is higher than other soybeans, and the protein is lower. It is suitable for boiled beans because the taste is good.
