Domestic (Hokkaido) Yomari Soybean 1kg
DESCRIPTION
Oku soybeans
"Toyomasari" is a brand that represents Hokkaido soybeans, a large soybean brand. The umbilical part is white eyes and it is a beautiful finish when making miso. The content of sucrose *, which is one of the indicators of deliciousness, is higher than other soybeans such as Enley and Fukuyutaka, and the protein is lower. Because it has a good taste, it is suitable for boiled beans, and when tofu is made, it has a soft texture.
* Scrot = a kind of dipper that combines glucose and fructose. It becomes a source of sweetness and flavor.
A word of the store manager
"Toyomasari" is a brand name and is composed of varieties such as Toyomusumetoyo Komachitoyo Harukato Mare.
"Toyomasari" is a brand that represents Hokkaido soybeans, a large soybean brand. The umbilical part is white eyes and it is a beautiful finish when making miso. The content of sucrose *, which is one of the indicators of deliciousness, is higher than other soybeans such as Enley and Fukuyutaka, and the protein is lower. Because it has a good taste, it is suitable for boiled beans, and when tofu is made, it has a soft texture.
* Scrot = a kind of dipper that combines glucose and fructose. It becomes a source of sweetness and flavor.
A word of the store manager
"Toyomasari" is a brand name and is composed of varieties such as Toyomusumetoyo Komachitoyo Harukato Mare.
