Domestic natural additives and packs and living dashi Japanese style 10g x 20 packets
DESCRIPTION
Use only carefully selected materials that are carefully careful. A broth that snuggles up to the Japanese life. Since it is something I eat every day, I chose the raw materials without compromising at all. The synonymous with high -end kelp, which is used for kaiseki cuisine, and the "Rishiri kelp" of the high -end kelp, and "Setouchi Sea Riko", which is loved as the taste of the Seto Inland Sea for a long time, has a very good hand in ordinary households such as Saba Subushi Susumu Soda Bonito. Blend of luxurious materials that are difficult to put in. Enriched ...
