DESCRIPTION
Product Introduction This is a domestic vermicelli made from Hokkaido's rice star and Kyushu kansho starch. Ideal for salad spring roll vinegar. It is also recommended for ingredients such as chicken glass soup and consomme soup. How to use it in boiling water for 3 minutes to 4 minutes, boil it softly (transparent), expose it quickly to cold water and drain well. Please be careful (exemption)> Please be sure to read it when cooking, so please be careful. In addition, cooking only for children is dangerous, so please stop it.