Domestic rice used dried rice Koji 1kg bag

Description of Dry type rice koji using domestic rice. Please use it for amazake making and miso making salt koji. It can be stored at room temperature. (The expiration date is 6 months from manufacturing) Since room temperature is possible, it can be carried away from overseas. (However, please note that we do not ship overseas from our company.) Please note that depending on the timing of your order, it may take about one week to ship. Raw ingredients, ingredients rice (domestic) How to use koji mold. You can make various seasonings using rice koji such as miso amazake salt koji. ■ How to make super easy amazake (frozen 0 ° C), rice (about 90 ° C) and hot water (about 90 ° C) are mixed to 60 to 65 ° C by mixing the hot water (about 90 ° C). If you put it in a container with high heat retention, such as a thermos, you can make amazake for about 10 hours. If possible, shake the container on the way and stir inside. (OK in 10 hours is OK in 10 hours) If the rice or rice koji melts and has a sloppy sweetness, it will be successful. When it is completed, boil it in a pan for 2-3 minutes and sterilize it for a long time. (Save in the refrigerator.)