Domestic soybean dried white soybean Ayakogane 1kg reduction target Agricultural method During the cultivation period

[Product specifications] Contents1kg bag typeStand pack [Special cultivated soybean] We made it with our village with a unique farming method that is friendly to Toyooka City, where wild stork is danced every day. In order to maximize the taste of the ingredients, it was cultivated during the cultivation period without using pesticide chemical fertilizer without using fertilizer, so it was possible to clear the strict standards for both taste flavors. It is "Soybean Ayakogane". [Meat in the field] Soybeans are very rich in nutrients such as protein, lipid sugar vitamin B1 vitamin E potassium Magnesium Magnesium Calculin Iron Zinc copper. One of the features is that the content of vitamins and minerals is high. Domestic soybeans (drying) contain 33.8g of proteins in 100g. The protein is an indispensable ingredient in composing our organs and muscle skin, and soybeans that are comparable to meat are also known as "meat in the field". [Reason for security] This is a soy that started working on the Ministry of Agriculture, Forestry and Fisheries to promote the production of domestic soybeans in 2008. Under the guidance of the Agricultural Administration, we study the production system and produce high -quality soybeans every year. The 60th National Agricultural Competition Minister of Agriculture, Forestry and Fisheries Award for the 2017 Japan Agriculture, Forestry and Fisheries Promotion Association Chairman of the Japan Awards for Promotion Association, Japan Beans Management Association, Minister of Agriculture, Forestry and Fisheries It is used as a soybean soybean tofu, as well as fermented as a miso natto soy sauce! It is recommended that you simply boil it with a salad -like feeling and continue it in the refrigerator so that you can eat it easily and continue it without difficulty!