Domestic vegetable Gomazashi Sushi 150g x 2 bags

Product Introduction Domestic vegetables (people ginseng, bleached dried pyotosake mushrooms) and domestic soybean fried ingredients are organically grown in underground natural water, "Echizen small pure rice vinegar in Kyoto. It is the elementary of Goma Firashi sushi finished in. Sugar is made from Hokkaido's sacred soy sauce from Hokkaido. The domestic -produced round soy sauce food salt is made with salt, which is finished in a flat pot, and it further enhances the taste unique to domestic vegetables. You can easily enjoy a full -fledged "chirashi sushi" with a gentle sour and mellow flavor that is easy to mix with rice. We value the taste of the ingredients and do not use chemical seasonings and preservatives. This product is 2 go (2-3 servings). Raw ingredients and ingredients [Ginseng (domestic products) Renkon (domestic) (domestic products) Shiitake (domestic)] Fried sugar (domestic soybeansnot genetically modified) Salt soy sauce Not recombinated), including wheat. How to use bonito extract yeast extract How to use Sogen Sogen Domestic vegetables Gomenashi Sushi 150g of domestic vegetables (people ginseng -free bleached dried positive mushrooms) and domestic soybean -fried ingredients, such as Sogen -sha "Echizen Elementary School. Gomeyashi sushi finished with "organic pure rice vinegar in Kyoto". 2 go (2-3 servings). How to eat / usage1 freshly cooked rice (about 5-6 cupsabout 700 g) or rice 2 go to a large bowl and sprinkle the bag to the whole rice. 2 While the rice is hot, mix it and cool it down with a snack. 3 It is served in another container. You can enjoy it even more delicious by serving kinshi eggs and three leaf shrimp according to your preference.