Domestic (Yamagata Prefecture) Kurake Bean (blue soybean) 1kg with chuck

The unique scented saddle bean like seaweed is named because it looks like a saddle on a horse with an unusual pattern. It is also called "seaweed bean" because it has a unique scent of seaweed. Even if it is a bean, the pattern will remain properly. It seems that flat beans are less likely to roll, not only in saddle beans, but also in flat beans, so it takes more time to sort them than round beans. For this reason, farmers tend to shy away and the number is decreasing. I would be grateful if you could consider the saddle beans when you want to use blue soybeans to keep these native species. A word of the store manager is one of the smaller grains than Nagano Prefecture, which is an affordable price. How to use
How to make beans
1. Wash blue soybeans and then pickle it in 3 to 4 times water overnight or 8 hours.
2. Pack the beans, put the water on high heat, boil it on medium heat and start boiling while taking the aku.
3. Boil for about 20 minutes while applying water as the beans are constantly immersed. (Adjusted with your favorite hardness)
4. Add sake and soy sauce and boil it to contain cold flavor. Recommended recipe Hitashi bean salad, etc.