Dried barley koji 2000g (1kg x 2 bags) (raw wheat koji conversion is about 2.66kg) (Kojiki rice koji wheat miso miso miso)

Regarding common inquiries ・ "A white mold is growing", "there is something like fluffy fluff", "white mold grows and hardened" → This white mold is koji mold. So please be assured. When the koji is completed, it is hardened with koji mold, and it is shipped separately. At that time, koji mold is not visible very much, but koji mold is alive, so it increases during storage and becomes white or hardened. Please be assured that there is no problem with quality. Also, please be assured that there is an enzyme that has been put out by koji mold even if it is not white. The seven -minute polished brip barley from Saga Prefecture was made to barley koji with traditional "Morobuta" structure. It is dried to improve preservation. It is dried about 25 % or more, so if you mix 330ml of water with 1000g of dried barley koji and wait for a while, it will be about 1.33 kg of raw koji. In fact, it is more than 1.33 kg in raw wheat koji conversion. It can be used as a dry barley koji, and if you want to use it as a raw koji, it is easy to understand the amount by rewriting. It would be nice if you could use miso, of course, it would be nice if you could use it for various things ♪ Product namedry barley koji 2000g Contents1000g x 2 bags Taste expiration dateabout 2 months Preservation method (if possible)