Dried shiitake mushrooms pawn cultivation pesticide -free for pesticide -free, Toki -Shizuoka prefecture Izu Shiitake mushroom cultivation 300g of the highest quality production area in Japan (100g x 3 bags)

Raw material name shi (raw wood) [Nutritional component] (per 100g) Energy 182kcal carbohydrate 63.4g dietary fiber 41.0g Treasure salt equivalent 3.7g Equivalent amount 0.02g I packed the product. Fold the delicious way to return the dried shiitake mushrooms (feet) or cut off with kitchen scissors. (Easy to return and does not have astringency.) Wash quickly to remove dust. Put water and dry shiitake mushrooms in the balls and tapper that are not too large. Put it in the refrigerator for more than 10 hours. (There are differences depending on the thickness and size of the shiitake mushrooms, but as a guide, return until the base of the axis is soft. Cut it with a kitchen knife to see it.) To make the most delicious rewaring ...・ The juice returned for about 5 hours can be elegant dashi juice with less acting and slipping. To return to a delicious shiitake mushroom, please take more than 5 hours.