Dry brown rice koji

Introduction of pesticides from Okayama, no use brown rice brown rice Koji, the fragrance of brown rice Koji, rich brown rice miso, amazake, and salt koji ■ Raw Koji -like flavor ■ Approximately 1.5 kg of brown rice miso can be made in one bag. Raw ingredients and ingredientsBrown rice (from Okayama) Dry brown rice 500g is a dry brown rice koji with a fragrance and richness unique to brown rice using Okayama's pesticide and chemical fertilizer. ■ Strong enzyme koji molds ■ Deep -flavorful brown rice miso can be made ■ Approximately 3 kg of miso can be made with 2 bags ■ Add rice cooked rice and make amazake ■ October to April limited item Safety warning dry brown rice 500g is 500g. It is a dry brown rice koji with no pesticides and chemical fertilizers without chemical fertilizer and brown rice. Note (exemption)> Be sure to read miso2 bags of koji 2 bags large soybeans 650g salt 300g of soybean broth made miso with 540 ml. You can eat it from about 3 months. AmazakeKoji 1 bag rice is made with 540-720ml270ml. If you use amazake to make pickled koji pickles, you can make it at home.