Dry food shop The power of the dry goods shop 100g x 5 bags

Raw material Shiitake mushroom (Oita Prefecture, raw wood cultivation) Standards 100g x 5 bags This is a dry shiitake mushroom from Oita prefecture. It is a koshin shiitake mushroom made by ancient raw wood cultivation. The discerning raw wood cultivation is a very expensive cultivation method that can be harvested only about one -quarter of the cultivation period compared to bacterial floor cultivation, but the shiitake mushrooms that have been grown carefully are chewy. You can taste the original shiitake mushrooms. Craftsmen have dried raw shiitake mushrooms in the deep village of Oita Prefecture. Please taste the really delicious shiitake mushroom taste. Oita Prefecture Best expiration date How to return to the shiitake mushroom for one year from the production of the expiration date 1) Cut the tip (with stone). 2) Wash water. 3) Return slowly with a little water with your feet down. (If you are in a hurry, please put a small amount of sugar in lukewarm water and recover.)) 4) 5) It can be used for various dishes, such as baking, steaming (yakiniku, etc.) (such as steamed chawanmushi), fried (meat stuffing, etc.) (soup, etc.) (fried vegetables, etc.).