Dry goods shop Kyoto Kasukyoji Sukiyaki Fut 38g x 10 bags

It is a discerning fu created at Kazuji Temple, Kyoto Yamashina Ward. It is a hand -grilled fu that has been inherited for many years. There is plenty of domestic wheat and giving out the goodness and mellowness. Please enjoy the manufacturer's unique traditional technology. The quality of the fu can be understood by the texture and flavor when put in the mouth, but I think this fu is really high quality. It is recommended because you can bring out the deliciousness of the dish. How to use it is ideal for boiled rice stew because it is hard to break down. [How to enjoy] Be sure to remove it in water or lukewarm water. (If you put it in boiling water, the fu will shrink and it becomes steady.) [Sukiyaki, hot pot, and boiled food] Put lightly squeezed (drain water) for dark flavors. [Miso soup / sashimashi juice] Put it in the soup stock and add miso soy sauce.