Dry goods shop Kyoto Omotoyama Kasukoji Police Kyoyama potato fu 40g x 10 bags

It is Kyoyama potato fu from Kyoto Omotoyama Kosenji Temple. It is a fu that uses domestic flour and domestic flour. You can enjoy the chicken feeling of yam and go well with boiled dishes. It will not end up with boiled cooking for a long time. Please enjoy the manufacturer's unique traditional technology. The quality of the fu can be understood by the texture and flavor when put in the mouth, but I think this fu is really high quality. It is recommended because you can bring out the deliciousness of the dish. How to use it is ideal for boiled food because it is hard to break down. [How to enjoy] Be sure to soak in water or lukewarm water and return to the center. (If you put it in boiling water, the fu will shrink and it becomes steady.) [Sukiyaki, hot pot, and boiled food] Put lightly squeezed (drain water) for dark flavors. [Miso soup / sashimashi juice] Put it in the soup stock and add miso soy sauce.