Dry goods shop's powerful shiitake mushrooms from Oita Prefecture 100g

Raw material Shiitake (Donko) Standard 100g It is a dried shiitake mushroom from Oita prefecture. It is a shiitake mushroom donko made by ancient raw wood cultivation. The discerning raw wood cultivation is a very expensive cultivation method that can be harvested only about one -quarter of the cultivation period compared to bacterial floor cultivation, but the shiitake mushrooms that have been grown carefully are chewy. You can taste the original shiitake mushrooms. Craftsmen have dried raw shiitake mushrooms in the deep village of Oita Prefecture. Please taste the really delicious shiitake mushroom taste. Production area Miyazaki Prefecture Best Taste How to return to dry shiitake mushrooms for one year from the production of the expiration date 1) Cut the tip (with stone). 2) Wash water. 3) Return slowly with a little water with your feet down. (If you are in a hurry, please put a small amount of sugar in lukewarm water and recover.)) 4) 5) It can be used for various dishes, such as baking, steaming (yakiniku, etc.) (such as steamed chawanmushi), fried (meat stuffing, etc.) (soup, etc.) (fried vegetables, etc.).