DESCRIPTION
Product Introduction Kyoto The traditional vegetable Kujo onion was cut and dried. It is convenient to use it immediately when you want to use it when you want to use it when you want to use it, such as cooking ramen, such as rice noodles such as ramen ramen. There is no waste because you can store room temperature even when you need a small amount (in a bag with a chuck). Low -temperature heat drying. No preservatives. Raw ingredients and ingredients Kujo green onions (from Kyoto)