Dry Shotaro Japanese Super Food 45g (15g x 3 bags) Hybrid umami ingredients of shiitake mushrooms and matsutake mushrooms are about 3 times the dried shiitake mushrooms, steamed hot pots and teacups, and eat them back to the stew but also eat the axis.

Dry Shotaro 15g x 3 Bags Increased nutritional value with the original dryer obtained. Matsutaro is a new species derived from shiitake mushrooms that were accidentally discovered in Matsutake mushrooms. You can enjoy the scent of shiitake mushrooms and the texture of matsutake mushrooms. Matsutaro has been confirmed that it contains a lot of dietary fiber and gabba (γ -amino -aliaic acid) polyphenol elgotian β glucan. It turned out that dietary fiber is overwhelmingly large compared to Shiitake mushrooms, which are said to have a particularly high dietary fiber. In addition, polyphenols contain 500mg out of 100g. It is a Japanese superfood. In addition, the use of bacteria beds that are originally disposed of as industrial waste after raising Shotaro will be reborn as farmland, and it will be reborn into a wonderful soil that grows crops with pesticide -free fertilizer. How to use the ingredients and ingredients Matsutaro Return with water or hot water as in dried shiitake mushrooms