DESCRIPTION
: The fig variety is a Sumiruna species with a soft texture with large grains and thin skin. The natural sweetness is concentrated because the white hijiku harvested by the organic agricultural contract farm is dried with the skin. Of course, it is no colorless bleaching without bleaching. It is highly nutritious and does not use any additives such as preservatives or preservatives. Of course, sugar is not used. It is an organic food that has acquired JAS certification. We can use it with confidence because it is packed in Japan under severe management. The bags are made of chucks and are convenient for storage. The axis that remains in the mouth is carefully cut out, and it is confirmed by "manual work" to see if there is no contamination of foreign matter and insects inside. The Smiruna species cultivated in the Turquoise meal region are characterized by a large grain and a thin skin. The natural sweetness without additives, no coloring, and the natural sweetness are given instructions from many generations and maintains a high repeat rate. The texture is soft and juicy and can be delicious as it is. In the morning, as a natural sweets between the work along with serial and yogurt, the compatibility with cheese and wine is excellent, so you can accompany alcohol such as wine. It can also be used as a material for bread and cake meat dishes. Please find your favorite way to eat. Raw material: Organic white figs (Smirna species) Country of origin: Turkish Izmir Local Contents: 150g How to Save: Avoid high -temperature and humidity and save. * With a chuck that is convenient for storage