Drying shop The bottom of Okinawa Prefecture Drying 10g x 2 bags! set

Raw material Okinawamozuku (Okinawa Prefecture) Standards 10g x 2 bags The Blue Sea, which is a vast Okinawa sea, has been dried for about 20 to 24 hours with a cold -air drying of patented technology. You can dry without breaking the important nutrient "Fucoidan" even if it dries cold air. It reproduces the "crunchy" texture, which has a swelling and growingness of about 20 to 4 minutes in about 2 to 4 minutes with water. Of course, long -term storage is possible, and you can easily use fresh mizuku on the dining table anytime! Since it is not flavored, it can be used for various dishes. If the mizuku is long, cut it to your preferred length before using it. * Note that white spots and films may appear on mozuku, but there is no effect on the quality because the slimy ingredients (fucoidan, etc.) are on the surface. After opening, seal it and save it in a cool and dark place as soon as possible. [Nutrition display] Energy per 100g Energy 150kcal protein 8.1.1.6g carbohydrate 63.4g dietary fiber 33.7g Sodium 620 mg Magnesium 890 mg Calcium 1000 mg Calcium 1000 mg Okinawa prefecture border production, one year of use for 1 year. For vinegar, dressing with seaweed and vegetables in salad, fry with other ingredients, as miso soup and soup, put on the instant ramen as it is dry.