Drying shop The power of the dried gourd in Tochigi prefecture 500g

It is a high -quality dried gourd from Tochigi prefecture. Kanpyo (dried gourd, dried gourd) is a food made by peeling the fruits of the cucumber family Yugao in a string. Nationwide, it is used for unity of rolled sushi (Kizu -rolled, gun rolls), rolled sushi ingredients, chirashi sushi ingredients, boiled kelp rolls and fried drawstrings. In Tochigi Prefecture, where the production area is, it is often used for boiled dishes, stir -fry, kinpira, eggs with eggs, and vinegar. Recently, how to use salad materials and fried foods is also expanding. Because it is beautifully finished, it is easy to use for hospitality dishes. It is low in calories and is rich in dietary fiber. How to use sushi ingredients, boiled dishes, seasoned foods, salads, etc. can be used widely. [Salad] 1) Wash water. 2) Boil for 6 to 10 minutes with hot water. 3) Drain the kanpyo and mix it with dressing or mayonnaise. (Please mix with your favorite vegetables) [Eggs] 1) Wash water. 2) Return with water for about 10 minutes. 3) Remove the kanpyo, add the eggs and put it in a pot with soy sauce and dashi.